Special Feature Page

Creatively using leftovers is sometimes a challenge. The following recipe for Waffle Sandwiches is offered from the Chef'sChoice® corporate kitchen. Using your electric waffle iron (we recommend the M830 or M830B WafflePro® for perfect results every time) and a little ingenuity can produce a fun and delicious alternative to the traditional leftover meal.

WAFFLE SANDWICHES

WAFFLE RECIPE

Ingredients

2 cups sifted flour
2 tsp. Baking powder
1/2 tsp. Baking soda
3 large eggs, separated
1/2 cup melted butter
1 1/2 cups buttermilk
1 cup (4 oz.) shredded sharp cheese

1. Preheat the waffle iron.
2. Sift the dry ingredients into a mixing bowl.
3. In another bowl, combine the egg yolks, melted and cooled butter, milk and cheese.
4. Add flour and belnd until free of lumps.
5. In a separate bowl beat the egg whites until stiff.
6. Fold into the batter until barely blended.
7. Spoon the batter into an electric waffle iron and bake according to the manufacturer's instructions.

Waffle Sandwich with Turkey, shown with
the Chef'sChoice WafflePro® Model 830B

Waffle Sandwich with Lamb, shown with
the Chef'sChoice WafflePro® Model 830B

Sandwich Fillings

Leftover roast (sliced)
Swiss (or other) cheese slices
Leaf lettuce
Thinly sliced red onions
Thinly sliced tomato
Your favorite condiments