Featured Holiday Carving Knife:
9" Dimpled Slicer: This may be the least familiar of carving knives. The dimples on the sides of the blade capture air, which reduces friction during slicing, allowing thinner and smoother slices. Perfect for holiday ham, roast beef and turkey!
What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance…qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery.
Chef'sChoice® Trizor® Professional 10X® cutlery is fully forged and hand-crafted in the U.S.A. The chef's knife bolster is uniquely tapered, allowing
sharpening of the full blade so that it maintains its optimum shape for the life of the knife. The textured polymer handle on every Trizor® knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry.
The Trizor® collection includes a wide variety of specialty knives and knife sets, all handcrafted for a lifetime of enjoyment. Experience the world's best cutlery. Start your collection today!
|Item No. and Description|
|2001200: Chef's Knife, 10" (25 cm) blade length|
|2000100: Chef's Knife, 8" (20 cm) blade length|
"Exceptional balance", Cooking Pleasures Magazine,
"Most Comfortable Grip", Good Housekeeping Institute
|2000600: Chef's Knife, 6" (15 cm) blade length|
|2000200: Slicer, 10" (25 cm) blade length|
|2001000: Carver/Slicer, 8" (20cm) blade length|
|2000900: Roast Beef/Ham Slicer, Dimpled, 9" (23 cm) blade length|
|2000300: Boning Knife, 5.5" (14 cm) blade length|
Recommended by The New Cooks' Catalogue
|2000800: Paring Knife, 4.5" (12 cm) blade length|
|2001100: Steak Knife, 4.5" (12 cm) blade length|
|2000400: Paring Knife, 3.5" (9 cm) blade length|
|2000500: Utility/Sandwich Knife, 6" (15 cm) blade length|
|2000700: Bread Knife, Serrated, 9" (23 cm) blade length|
|2006200: Carving Fork, Forged, 6" (15 cm)|
|2000001: Knife Block, Hardwood, 9-slot|