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 | What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance...qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself. Its secret is the unique Trizor® steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to our cutlery's sharper edges and superior edge retention. Trizor® knives stay sharper up to 10 times longer than other U.S. or German cutlery. Chef'sChoice® Trizor® Professional 10X® cutlery is fully forged and hand-crafted in the U.S.A. The chef's knife bolster is uniquely tapered, allowing
sharpening of the full blade so that it maintains its optimum shape for the life of the knife. The textured polymer handle on every Trizor® knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry. The Trizor® collection includes a wide variety of specialty knives and knife sets, all handcrafted for a lifetime of enjoyment. Experience the world's best cutlery. Start your collection today! Printable Trizor® 10X® Cutlery Information Trizor® 10X® FAQ
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| Item No. and Description |
 | 2001200: Chef's Knife, 10" (25 cm) blade length |
| 2000100: Chef's Knife, 8" (20 cm) blade length
"Exceptional balance", Cooking Pleasures Magazine,
"Most Comfortable Grip", Good Housekeeping Institute
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 | 2000600: Chef's Knife, 6" (15 cm) blade length |
 | 2000200: Slicer, 10" (25 cm) blade length
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 | 2001000: Carver/Slicer, 8" (20cm) blade length |
 | 2000900: Roast Beef/Ham Slicer, Dimpled, 9" (23 cm) blade length |
 | 2000300: Boning Knife, 5.5" (14 cm) blade length
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 | 2000800: Paring Knife, 4.5" (12 cm) blade length |
 | 2001100: Steak Knife, 4.5" (12 cm) blade length |
 | 2000400: Paring Knife, 3.5" (9 cm) blade length |
 | 2000500: Utility/Sandwich Knife, 6" (15 cm) blade length |
 | 2000700: Bread Knife, Serrated, 9" (23 cm) blade length |
 | 2006200: Carving Fork, Forged, 6" (15 cm) |
2060080: 6 Set Steak Knife in Wood Box
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2000001: Knife Block, Hardwood, 9-slot
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K120602: 7 Position Knife Roll
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Professional Kitchen-Poultry Shears, Forged, 9" (23 cm)Powerful and extremely sharp, these beautiful, rugged multipurpose shears are designed for effortless cutting. Fully forged from surgical stainless steel, the handcrafted contemporary design features full metal construction. Each curved blade is a sleek, one-piece extension of a brushed steel handle. The lower blade features grip-enhancing serrations and a powerful, bone-cracking notch. The cutting blade is finished with an extremely sharp, precision cutting edge. Heavy-duty, slip-resistant construction makes an easy, quick job of boning and cutting poultry, cutting vegetables, meat and fish. Handy safety latch keeps shears closed for safe storage. Comes apart for easy cleaning. Part Number: 2006000. Limited lifetime warranty. |
 | Chef'sChoice® Master Series #2000:
These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch" Evoprene handle for a comfortable non-slip grip, wet or dry. Dishwasher safe. Knife descriptions are listed below. Printable Master Series Cutlery Information
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| Item No. and Description |
 | 2000191: Chef's Knife, 10" (26 cm) blade length |
 | 2000190: Chef's Knife, 8" (20 cm) blade length |
 | 2000290: Slicer, 10" (26 cm) blade length |
 | 2000291: Salmon Knife, 12" (30.5 cm) blade length |
 | 2000292: Slicer, 12" (30.5 cm) blade length |
 | 2000790: Bread Knife (Serrated) 9" (24 cm) blade length |
 | 2000590: Utility Knife, 6" (15 cm) blade length |
 | 2000390: Boning Knife, 5.5" (13 cm) blade length |
 | 2000391: Boning Knife, 6" (15 cm) blade length |
 | 2000392: Boning Knife, 6.5" (16.5 cm) blade length |
 | 2000890: Paring Knife, 4" (10 cm) blade length |
 | 2000490: Paring Knife, 3" (8 cm) blade length |
 | 2000491: Vegetable Knife, 3" (8 cm) blade length |
 | 2001090: Fish Filet, 7" (18 cm) blade length |
 | 2001190: Steak Knife (Cimeter), 12" (30 cm) blade length |
 | 2001290: Skinning Knife, 10" (25 cm) blade length |
 | 2001390: Ham Knife, 11" (28 cm) blade length |
 | 2001590: Steel, 15" (31 cm) blade length |
 | 2001690: Butcher Knife (Cimeter), 12" (30 cm) blade length |
 | 2001790: Sandwich Spreader, 6" (15 cm) blade length |
 | 2001890: Offset Sandwich (Serrated), 7" (18 cm) blade length |
(Contact Chef'sChoice® customer service for information
on other knives in the Master Series.)
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| See What the Experts Say about Chef'sChoice® Commercial Sharpeners and Cutlery
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