Pizzelle Traditions

It is generally believed that pizzelles were originated in a middle region of Italy in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin.

Over time it became tradition to use pizzelles to celebrate any holiday or festive occasion, but inevitably there were pizzelles for everyone at Christmas and Easter. The modern patterns found on these delicious waffle cookies most commonly are floral on one side and a woven basket-like pattern on the other.

The recent increased popularity of pizzelles is the result of greater recognition of their delicious versatility. For example, pizzelles, when still hot, can be formed into cylinders, cones and mini-baskets that can hold a wide variety of delicious fillings for festive occasions. The range of taste experiences that can be created with fillings of formed pizzelles is virtually endless.

Pizzelle Recipes
PizzellePro® (product information)


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