2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1/4 cup melted butter
1 1/4 cups milk, as needed
Makes 8 waffles on the M830/840 or 3 waffles on the M850

1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute the ingredients. Add the melted butter, eggs and about 1 1/2 cups of milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir in a teaspoon or two of additional flour.
2. If using the M830/840 WafflePro®, preheat at: "Crisp Exterior/Moist Interior" @ Color Control 3 or "Uniform Texture" @ Color Control 2 1/2.
3. Pour a generous 1/3 cup of batter onto preheated waffle grid. Close the lid, press it down lightly to level batter. Bake until the signals indicate waffle is done.
4. If using the M850 Belgian WafflePro™, preheat and set at "Crisp Exterior/Moist Interior" @ Color Adjust 4 @ 2:30 min. or "Uniform Texture" @ Color Adjust 2 @ 4:15 min.
5. Pour one (1) full measured cup of batter onto preheated waffle grid. Close and latch the lid. Bake until signal indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Basic Waffles Using Packaged Mix *

There are many commercial mixes available at your favorite grocer that are excellent and can save preparation time. The flavors will vary slightly. Use the recipe on the box or mix as follows:

2 cups prepared pancake or waffle mix
1 egg
2 tablespoons vegetable oil
2 tablespoons of sugar (adjust to your taste)
1 teaspoon vanilla
1 cup milk, as needed
Makes 6-7 waffles on the M830/840 or 3 waffles on the M850

1. Place the waffle mix, egg, vegetable oil, vanilla and sugar in a small bowl. Add about 1 cup of the milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from the measuring cup. If the batter seems too thick add as much of the additional milk as needed to obtain the right consistency. If it is too loose, stir in a teaspoon or two of pancake mix.
2. If using the M830/840 WafflePro®, preheat at: “Crisp Exterior/Moist Interior” @ Color Control 3 or “Uniform Texture” @ Color Control 2 1/2.
3. Pour a generous 1/3 cup of batter onto preheated waffle grid. Close the lid, press it down lightly to level batter. Bake until the signals indicate waffle is done.
4. If using the M850 Belgian WafflPro™, preheat and set at: "Crisp Exterior/Moist Interior" @ Color Adjust 4 @ 2:15 min. or "Uniform Texture" @ Color Adjust 2-3 @ 4:00 min.
5. Pour one (1) full measured cup of batter onto preheated waffle grid. Close and latch the lid. Bake until signal indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. This batter works equally well if made the night before, stored covered in the refrigerator. If it thickens, stir in additional milk to restore the desired consistency.

* A wide variety of trademarked mixes are available including the Chef'sChoice® Gourmet Waffle Mix, General Mills Bisquick®, Pillsbury Hungry Jack® and Quaker Oats Aunt Jemima®

More Waffle Recipes
WafflePro® (product information)