Chocolate Chip Waffle (for the M830/840 only)
A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites.2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
4 tablespoons vegetable oil
1/2 cup small chocolate chips
1 1/4 cups milk
Makes about 6 waffles 1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula. Add just enough milk to make a batter which mounds slightly when poured. Stir in the chocolate chips and blend to distribute them evenly.
3. Preheat the WafflePro® at: “Crisp Exterior/Moist Interior” @ Color Control 3 or “Uniform Texture” @ Color Control 2 1/2.
4. Spoon a generous 1/3 cup waffle batter onto preheated waffle grid. Close the lid and bake until signal indicates waffle is done.
5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro® cool and wipe off chocolate with a warm moist cloth. Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with the milk. The whites can be beaten stiff, then folded into the batter. Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce. Superb!! 3 oz. (3 squares) unsweetened chocolate melted
1/2 cup (8 tablespoons), butter or shortening, melted
3 eggs
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/2 - 3/4 cup chopped nuts (walnuts or pecans)
1 cup milk
powdered sugar, optional
Makes about 5 waffles on the M830/840 or 3 waffles on the M850 1. If using the M830/840 WafflePro®, preheat at: "Crisp Exterior/Moist Interior" @ Color Control 3 or "Uniform Texture" @ Color Control 2 1/2.
2. If using the M850 Belgian WafflePro™, preheat and set at "Crisp Exterior/Moist Interior" @ Color Adjust 4 @ 2:30 min. or "Uniform Texture" @ Color Adjust 2 @ 4:30 min.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by hand to combine then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the waffle grid.
5. If using the M830/840, spoon in a generous 1/3 cup waffle batter onto preheated waffle grid. Close the lid and bake until signal indicates waffle is done.
6. If using the M850, place a measured 1 1/4 cups of batter onto the preheated waffle grid. Close and latch the lid and bake until the signal indicates waffle is done.
7. Remove waffle and serve immediately. Dust with powdered sugar if desired. Note: Waffle brownies will store well for several days if wrapped in plastic. Authentic Belgian Waffle Recipe
This authentic recipe, preferred in Belgium and the Netherlands, is much sweeter than the American recipes. 8 oz. granulated sugar
8 oz. (one cup) butter, melted
4 eggs, separated
1 1/2 cups self-rising flour
Makes 5-6 waffles on the M830B or about 3 waffles on the M850
1. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks. Add and thoroughly mix in the self-rising flour. 2. In another medium size bowl, beat the egg whites until stiff. Stir the whites into the flour mixture until fully blended. If necessary, add a little more flour to stiffen the batter. The batter should flow off a spoon, but only slowly. 3. If using the M830B, preheat on "Uniform Texture" @ Color Control 3. Pour 1/2 to 5/8 cup batter onto the preheated grid. Close the lid and bake until signal indicates waffle is done. 4. If using the M850, preheat and set at "Uniform Texture" @ Color adjust 2 @ 4:30 min. 5. Pour 1 (one) full measured cup of batter onto the preheated waffle grid. Close and latch the lid and bake until the signal indicates waffle is done. 6. Remove waffle and serve immediately. Because this batter has so much butter, some batter could seep out of the front and sides of the waffle maker during the baking process. This is normal. The waffle will be soft and fragile (compared to American waffles) when "ready" but will stiffen quickly when removed from the grid. WafflePro® (product information)
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