This is where the fun begins! The options are endless. Whether you prepare conventional cones or filled sandwich cookies you will want to experiment with any of the great variety of European and American fillings.
Sweetened Whipped Cream
A popular choice and the clear favorite in Scandinavia.
1 cup whipping cream
3 tbsp. confectioners sugar
1/2 vanilla
1. Whip the cream until stiff.
2. Add and blend in the confectioners sugar and vanilla.
3. The mixture should be stiff. If it's too thin, add more sugar. If it's too stiff, add a little cream.
4. Add lingonberries or small cranberries for color and contrasting flavor. For variety, coat the edge of the cone with melted dipping-chocolate.
5. Serve promptly in warm krumkakes while whipping cream is still stiff.
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