Remember that the versatile KrumKake Express™ can be used to prepare delicious ice cream cones. The German recipe for the krumkake can be used to make cones substantial enough to hold ice cream. For a festive occasion set out your favorite ice cream, sherbet, toppings, chocolate chips and nuts. Let the family roll their own cones and try filling them while they're still warm for a softer ice cream treat. Some may want to serve a warm flat krumkake on a plate with ice cream on top. The warm wafer will melt some of the ice cream for a striking blend of flavors.

Also, ice cream cones can be prepared and filled in advance and conveniently stored in the freezer upright on cone-stands, like the Chef'sChoice®-International, Ice Cream Holder Model 838CH.

Krumkake wafers make a wonderful crisp cookies that can be used to garnish ice cream parfaits or puddings. Simply cut the wafer into four neat triangles while it is warm. Cool and dry the triangles on a wire rack and store in a sealed container free of moisture.

Krumkake Fillings
Krumkake Recipes, Intro
How to Roll the Cone
Another Recipe
KrumKake Express™ (product information)